This Quince Lattice Tart - ‘Pastafrola’ is undoubtly one of the most traditional options in the Argentina. Supplied frozen in a cake foil "ready for baking", just needs 20 minutes in the oven and has to be cooked from frozen. Ideal to enjoy with coffee or tea or simple as a treat you can be sure that you’ll enjoy every slice! Serves a minimum of 8-10 portions.
Ingredients: Flour (wheat), egg, quince, port wine (sulphites), sugar, butter (milk and salt), and water.
